By THE ROASTING PARTY
Espresso 2.20
Long Black 2.50
Macchiato / Piccolo 2.60
Flat White 2.90
Cappuccino 2.90
Mocha 3.10
Cold Brew 4.00
Homebrewed single origin
+ hot coconut milk 40p
Hot Chocolate 3.60
Raw cacao & date syrup
+ coconut milk 40p
Bubbachino 1.30
Latte 2.90
Rose Latte 3.60
Double shot with rose water
infused milk & petals
Chai Latte 3.70
With cinnamon
Liquid Gold Latte 3.90
Turmeric, cinnamon, astralagus, honey
+ coconut milk 40p
Charcoal Latte 4.00 V
Activated charcoal, date syrup & cashew milk
Matcha Latte 3.70
Organic Japanese green tea powder
Hibiscus Matcha 4.10 V
Organic hibiscus matcha powder with coconut milk
Butterfly Matcha 4.10 V
Organic blue matcha powder with almond milk
Rude Health
Almond Milk | Coconut Milk | Cashew Milk| Hazelnut Milk 40p
Extra shot 50p / Decaf 50p
LOOSE LEAF
Fresh Ginger 2.30
Fresh Mint 2.30
Lemon, Honey & Ginger 2.30
Earl Grey 2.50
English Breakfast 2.60
Chai 2.50
Peppermint 2.50
Green 2.50
Fennel 2.50
Hibiscus 3.10
Chamomile 3.10
Liquid Gold 3.90
Fresh lime juice, ginger, cinnamon, turmeric,
freshly grated nutmeg, astragalus & honey
ACV Cleanse 3.00
Apple cider vinegar, honey & milk thistle
ALL DAY
Toast 4.50 DF V
with almond butter & strawberry jam
Avocado Toast 8.00 V
Lemon juice, fresh coriander & a sprinkle of pomegranate
add a poached egg + 2.00
Yoghurt & Fruit Bowl 6.50 GF
Greek yoghurt topped with seasonal fruit & chlorophyll
House Granola 7.50 GF
A nutty blend of oats, elderflower & orange zest
served with natural yoghurt & a sprinkle of berries
+ coconut yoghurt instead 2.50
Açai Bowl 8.00 GF V
Organic frozen Amazonian berries blended with banana & almond milk topped with coconut shavings, winter fruits & chia seeds
+ almond butter 1.50 + granola 3.00 + a superfood powder
Porridge 7.00 GF V
Teff, almond milk, bee pollen, winter fruits & amber maple syrup
Apple Pancakes 12.00 GF
Benoit’s buckwheat mix with amber maple syrup, apple & cinnamon sprinkled with coconut shavings
+ coconut yoghurt 2.50
Eggs (any style) 7.50 DF
3 scrambled, poached or fried with toasted sourdough
Farm Omlette 7.50 DF
3 eggs cooked in coconut oil with toasted sourdough
+mushrooms 2.50
Oven Baked Aubergine 9.00 DF
Traditionally baked in a tomato & chickpea sauce with a mint & tahini yoghurt dressing
+ freekeh 2.50 + poached egg 2.00
Sides
poached egg 2.00, fried egg 2.00, scrambled egg 2.00, sweet potato wedges 4.50, green salad 3.00, gluten free bread 2.50, avocado 2.50, coconut bacon 3.50, cashew cream 3.00, steamed spinach 2.00, mozzerella 1.00, mushrooms 2.50, chicken 3.00, a crab cake 6.00, smoked salmon 6.00
ONLY FROM 11AM
Garden Soup 6.50
Seasonal daily ingredients served with toasted sourdough
Bear Salad 7.50 GF
Roasted beetroot, pear, goats cheese & toasted walnuts with an apple cider vinegar dressing
Fennel & Papaya Salad 7.50 GF V
Sharon fruit, rocket, chilli & lime juice
Sweet Kale & Coconut Salad 7.50 GF V
Shredded winter kale, charred corn, coconut & yellow courgette with a date & tahini dressing
Coconut BLT 8.00 DF V
Coconut bacon*, sliced beef tomatoes, guacamole
& homemade cashew cream
Chicken Sandwich 8.00
Slow cooked chicken breast, guacamole, beef tomato & a spiced yoghurt dressing on toasted brown sourdough
Blue Jack Tacos 12.00 GF V
BBQ pulled jackfruit, pineapple, guacamole, egg free mayonnaise & lettuce, served on two soft blue corn tortillas
Wild Bowl 14.50 GF DF
A warm bowl of chicken breast, carrot, ginger, preserved lemon, onion, turmeric, olives, bay leaves, cashews & wild rice
Sprinkle
on your dish
Maca 1.20, Bee Pollen 70p, Hemp Protein 90p, Flaxseed 70p,
Turmeric 50p, Chlorophyll 1.00, Chia Seeds 70p, Spirulina 90p
Matilde’s Donuts 3.50 GF V
Other treats & cakes on our counter
DF = dairy free GF = gluten free V = vegan
*Bacon: our smoked & seasoned coconut flesh
Our produce is selected carefully from the New Covent Garden Market & our meat is from our local award-winning butcher Provenance.
Please be advised, we cannot guarantee the absence of allergens in our dishes due to being produced in a kitchen that contains allergens.
